Artichoke Pesto Salad - Mr. Cook

Ingredients

• 1 can (14 oz) artichoke hearts, drained and halved
• 1 cup cherry tomatoes, halved
• ¼ cup black olives, sliced
• 2 tablespoons pine nuts, toasted
• ¼ cup fresh basil leaves, chopped
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste
• ¼ cup fresh basil leaves
• 1 clove garlic
• 2 tablespoons pine nuts
• ¼ cup extra-virgin olive oil
• 1 tablespoon lemon juice