CÔTE DE BOEUF | Lurpak®

Ingredients

• 1 kilo small potatoes skin on
• 2 parsnips, skin on
• A few sprigs of thyme
• salt and black pepper
• Broad leaf fresh parsley
• 1 good quality sirloin steak (approx. 900g)
• 250 g Lurpak® Slightly Salted Butter, softened
• 1 tbsp lemon juice
• 1 garlic clove, crushed and chopped finely
• 1 handful of finely chopped herbs (e.g. tarragon and parsley)
• salt and fresh crushed pepper