CÔTE DE BOEUF
Delicious Côte de Boeuf recipe using Lurpak® butter for a flavorful and tender steak. Perfect for special occasions!
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Cooking tools:
- Skillet
- Baking dish
- Carving knife
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Wooden spoon
- Tongs
- Oven
- Stove
- Plate
Ingredients
- 1 kilo small potatoes skin on
- 2 parsnips, skin on
- A few sprigs of thyme
- salt
- black pepper
- Broad leaf fresh parsley
- 1 good quality sirloin steak (approx. 900g)
- 250 g Lurpak® Slightly Salted Butter, softened
- 1 tbsp lemon juice
- 1 garlic clove, crushed and chopped finely
- 1 handful of finely chopped herbs (e.g. tarragon and parsley)
- salt and fresh crushed pepper
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