Pickled Serrano Peppers |
Easy, spicy Serrano or Jalapeño pepper pickles in under an hour—perfect for nachos, sausages, or beef dip sandwiches.
Ingredients
- 2 lbs fresh Serrano or Jalapeño Peppers, washed, stems removed and sliced into 1/4″ thick slices
- 2 Cups White Vinegar
- 2 Cups Water
- 1/2 Cup Olive Oil
- 2 tsp. Salt
- 2 tsp. Pickling Spices
More Like This
Pickled Jalapeño Peppers | Recipe Cart | Recipe Cart
getrecipecart.com
Pickled Jalapenos - RecipesRun
recipesrun.com
Pickled Jalapeno Peppers Recipe - Sweet & Saucy
sweetsaucy.com
Home Made Pickled Jalapeños Peppers - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
Foryoueats: Pickled Jalapeños
foryoueats.com
Quick Pickled Peppers | Recipe Cart | Recipe Cart
getrecipecart.com
Sous Vide Pickled Jalapeño Peppers
recipes.anovaculinary.com
Pickled Jalapeños: A Spicy Preserving Recipe | Fine Dining Lovers
finedininglovers.com