Cape Cod Soft Molasses Cookies | Recipe Cart
These wonderful cookies are soft, moist, chewy... and spicy! Their secret? Ground black pepper, which gives their flavor delicious "bite" right at the end. Fres
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Ingredients
- 12 tablespoons (170g) butter room temperature
- 1 cup (198g) granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 1 large egg
- 1/3 cup (113g) molasses
- 2 1/4 cups (269g) King Arthur Unbleached All-Purpose Flour
- 1/3 cup (30g) rolled oats old-fashioned or quick-cooking
- 1/2 cup (85g) crystallized ginger finely diced
- 1 teaspoon grated fresh ginger or to taste
- heaping 1/2 teaspoon cinnamon
- 1 teaspoon ginger
- 1 teaspoon allspice or cloves
- 1/4 teaspoon black pepper optional
- 1 teaspoon espresso powder optional; for depth of flavor and added color
- 1/3 to 1/2 cup (67g to 99g) granulated sugar or coarse sparkling sugar for coating
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