Sponge pudding with berry sauce Archive
Delicious sponge pudding with berry sauce in less than 30 minutes. Perfect vegetarian treat!
Ingredients
- 75g/2¾oz caster sugar
- 75g/2¾oz unsalted butter, softened, plus extra for greasing
- 50g/1¾oz almonds
- 75g/2¾oz self-raising flour, plus extra for dusting
- 2 tbsp milk
- 200g/7oz frozen mixed berries, defrosted
- 1 tbsp icing sugar
- 1 tbsp Kirsch liqueur
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