Vietnamese Pho Noodle Salad Burger - Sutter Home Family Vineyards

Ingredients

• 5 Tablespoons brown sugar
• 3 Tablepoons rice vinegar
• 4 Tablepoons lime juice
• 4 Tablepoons fish sauce
• 2 Garlic cloves, crushed
• 2 Teaspoons fresh ginger, minced
• 1 Jalape–o pepper, seeded and thinly sliced
• ¼ Teaspoon red pepper flakes, crushed
• ½ Cup water
• 1 Seedless cucumber, thinly sliced
• 3 Carrots, grated
• ¼ Cup mayonnaise
• ¼ Cup hoisin sauce
• 1½ Pounds of ground beef
• 3 Cloves garlic, crushed
• 3 Tablepoons fish sauce
• 1½ Tablespoons brown sugar
• 12 Large iceberg lettuce leaves
• 8 Ounce package rice vermicelli noodles
• 12 Large fresh basil leaves