Crispy Roast Pork Recipe - Simple Chinese Food
The pork skin is crispy, the pork belly is tender and juicy, and a small piece of roasted pork has a triple taste. It is very tasty, it can be directly cut into pieces and served on a plate, or it...
Keywords
- Crispy Roast Pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 800-1000g Pork belly with skin
- 30g White wine
- 5g salt
- 15g Sugar
- 1 piece Fermented bean curd
- 3g Five spice powder
- 20g White vinegar
- 2g baking soda
- 1 small bowl Coarse salt
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