Traditional Chai Masala Recipe
Learn to make authentic Chai Masala with our traditional recipe. Enjoy the rich and aromatic flavors of this classic Indian tea blend.
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Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Fine-mesh sieve
- Cup
Ingredients
- ½ cup milk (whole, 2%, oat, soy, or your choice; add after brewing if boiling is not suitable) )
- ½ cup water
- ½ 2 tsp brown sugar (or add your preferred sweetener: honey, stevia, monk fruit, etc. after brewing if boiling is not suitable)
- 2–3 tsp Spicytude Chai Masala (use 3 tsp for a stronger brew)
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