Ingredients
- 2 tbsp. olive oil
- 750g turkey thigh mince
- 3 carrots, finely chopped
- 2 red onions, peeled and finely chopped
- 2 celery sticks, finely chopped
- 2 cloves of garlic, peeled and finely chopped
- 250g chestnut mushrooms, finely chopped
- 2–3 tsp. dried rosemary
- Salt
- freshly ground black pepper
- 1 x 400g tin of chopped tomatoes
- 250ml vegetable stock
- 300g frozen peas
- 1 tbsp. Worcestershire sauce
- 1kg potatoes quartered (skin on)
- 500g parsnips sliced (skin on)
- Knob of butter
- Almond milk (for the mash)
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