Fennel and Citrus Marinated Pork Chops | RICARDO
Ricardo's recipe: Fennel and Citrus Marinated Pork Chops
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/2 cup (125 ml) citrus or orange juice (see note)
- 1/4 cup (60 ml) olive oil
- 1 teaspoon (5 ml) crushed red pepper flakes
- 1 teaspoon (5 ml) black peppercorns, crushed
- 1 teaspoon (5 ml) fennel seeds, crushed
- 1/2 teaspoon (2.5 ml) salt
- 4 pork chops, about 1-inch (2.5-ml) thick, with the bone
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