Pork chops with fennel recipe
Pork chops infused with fennel and garlic, a quick and healthy 20-minute dinner for two. Easy to make, dairy-free, gluten-free.
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Cooking tools:
- Mortar and pestle
- Grill
- Measuring spoon
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Serving platter
- Tongs
- Citrus press
Ingredients
- 1 small garlic clove
- ½ tsp fennel seeds
- 1 tbsp olive oil
- Zest of ½ lemon
- 2 pork chops
- Handful of spinach
- 1 thinly sliced fennel
- Lemon juice and olive oil to make a dressing
- Lemon wedges to squeeze over
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