Chocolate Chip Cookies with Olive Oil & Sea Salt

Chocolate Chip Cookies with Olive Oil & Sea Salt

vigofoods.com

These beyond perfect chocolate chip cookies are made with Vigo Olive Oil instead of butter! Simple to prepare, this recipe will be loved by adults and kids alike. Guaranteed chocolate in every bite!

View full recipe on vigofoods.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vigofoods.com.

Share this recipe:

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoons
  • Alessi Sea Salt
  • 3/4 cups Vigo Olive Oil (Extra Virgin, Pure, or Light)
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cups sugar
  • 1 cup light brown sugar
  • 1 large egg, plus 1 egg yolk, room temperature
  • 1 (11 oz) bag semisweet chocolate chips, divided use

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This