Courgette and Broccoli Fritters
Crispy vegan courgette and broccoli fritters with capers, lemon and chilli, served with dill and sumac yoghurt. Ready in 20 minutes.
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Cooking tools:
- Food processor
- Grater
- Colander
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Measuring spoon
- Spoon
- Skillet
- Stove
- Spatula
- Plate
- Paper towel
Ingredients
- 200g courgettes
- 350g broccoli
- 2 spring onions
- 1 clove of garlic
- 1 tbsp capers
- 1 lemon
- ½ tsp chilli flakes
- 60g chickpea flour
- 50g plain flour
- 125ml water
- 2 tbsp vegetable oil for frying
- 100g plant-based yoghurt
- 10g dill
- 1 tsp sumac
- lemon juice
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