Courgette Fritters with Radicchio Recipe
Looking for a wonderfully tasty way to eat up all those courgettes? These courgette fritters are fantastic and, they're ready in just 20 minutes!
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Cooking tools:
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Stove
- Spatula
- Paper towel
- Serving platter
Ingredients
- 280g courgettes, topped and tailed
- 100g mozzarella
- free-range egg, beaten
- 45g plain flour
- 1 large handful of mint, finely chopped
- the zest of 1 lemon, finely chopped
- 2-3 tbsp of olive oil
- salt
- freshly ground black pepper
- lemon wedges (optional)
- 1 head of radicchio di Treviso
- ½ large fennel bulb
- 2 tbsp extra-virgin olive oil
- 2 tsp lemon juice
- sea salt and freshly ground black peppe
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