Salmon, Edamame & Soba Noodle Salad
Feel free to swap the salmon for chicken, beef, pork or tofu.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 2 pieces salmon (about 150 g each)
- 2 tablespoons soy sauce (or tamari)
- 2 tablespoons pure maple syrup
- 1 tablespoon water
- 180 g soba noodles
- 2 spring onions (finely chopped)
- 1/2 bunch coriander (roughly chopped)
- 1 cup edamame beans (thawed)
- 1 tablespoon sesame seeds (black or toasted white)
- 1 avocado (sliced)
- 1/3 cup wasabi peas (crushed, to serve)
- 2 tablespoons mayonnaise
- 1 tablespoon soy sauce (or tamari)
- 1 tablespoon chilli sauce (or chilli oil)
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