Shrimp Curry ~ Flavors of Cape Cod | Just A Pinch Recipes

Ingredients

• 4 tablespoon(s) butter
• 1 large onion chopped, about 1 cup
• 4 tablespoon(s) flour
• 1 - red apple, skin left on, cored and chopped
• 1 1/2 pound(s) cooked, shelled, deveined, medium sized shrimp
• 1/2 cup(s) plain yogurt
• 2-3 teaspoon(s) curry powder
• 2 teaspoon(s) salt
• 1 cup(s) water
• 2 - cucumbers, peeled and seeded, cut in pieces same size as shrimp
• 1 cup(s) tomato juice