Shrimp Curry ~ Flavors of Cape Cod | Just A Pinch Recipes
This dish can be served as either a main dish served over rice or as an appetizer with an Indian sideboy ~ ~ salted peanuts, kumquats, chutney, sliced banana, c
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Ingredients
- 4 tablespoon(s) butter
- 1 large onion chopped, about 1 cup
- 4 tablespoon(s) flour
- 1 red apple, skin left on, cored and chopped
- 1 1/2 pound(s) cooked, shelled, deveined, medium sized shrimp
- 1/2 cup(s) plain yogurt
- 2-3 teaspoon(s) curry powder
- 2 teaspoon(s) salt
- 1 cup(s) water
- 2 cucumbers, peeled and seeded, cut in pieces same size as shrimp
- 1 cup(s) tomato juice
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