Roasted Butternut Squash Stacks with Pesto – Rocky Mountain Olive Oil
Tender butternut squash sticks are coated in our Milanese Gremolata Olive Oil and Lemon White Balsamic Vinegar, creating a caramelized, golden exterior with a hint of citrusy zest. Complemented by a...
Ingredients
- 1 medium butternut squash peeled, and cut in to 3"-4" "sticks" no more than 1" thick
- 2 tablespoons of intense Rocky Mountain Olive Oil Milanese Gremolata Olive Oil
- 2 tablespoons of Rocky Mountain Olive Oil Sicilian Lemon White Balsamic Vinegar
- 1 teaspoon sea salt
- freshly ground pepper
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