Haloumi Fries - Salamanca Fresh

Ingredients

• 170g plain Greek yoghurt
• 1 lemon, zested, then cut into wedges
• 1 tbsp harissa
• 1 tbsp dried oregano
• 1 tbsp dried thyme
• 1 tbsp sumac
• 75g plain flour
• 2 x 200g blocks Mt Athos Haloumi
• olive oil
• handful of mint leaves, torn