Spinach-Tomato Cups - Kosher.com
These tomatoes stuffed with spinach recipe are parve, so they can be served with either meat or dairy.
Ingredients
- 4 large tomatoes
- 1 and 1/2 pounds spinach, cooked and drained
- 1 medium onion, minced
- 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
- 1/4 cup margarine (use soy-free if needed)
- 1 cup Yehuda Matzo Meal
- 2 eggs, beaten
- 2 teaspoons salt
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