Butter-Poached Trout, Burnt Leeks and Hazelnuts Recipe | olivemagazine
Flakes of soft and buttery trout served on a tangle of sweet leeks makes for a delicious but surprisingly simple starter. You can find this dish on the menu at The Grand Duchess in London
Ingredients
- 2 leeks (about 400g)
- 125g salted butter diced
- 300g trout fillets pin bones removed
- 20g watercress
- 40g blanched hazelnuts
- 20ml cider vinegar
More Like This
Oven-Baked Trout with Rice and Leeks - Recipe | Bonapeti.com
bonapeti.com
Braised leeks with a poached trout salad - Better Homes & Gardens Australia
bhg.com.au
Lightly smoked trout & charred leeks recipe | WW TASTE
taste.co.za
Stuffed baked trout - Good Food Middle East
bbcgoodfoodme.com
Mushroom and Leek Stuffed Baked Trout
sodelicious.recipes
Trout with Hazelnuts and Bacon - Recipe | Bonapeti.com
bonapeti.com
BAKED TROUT WITH LEMON | Foodtalk
foodtalkdaily.com
Trout fillets with a hazelnut crust | Tesco Real Food
realfood.tesco.com