Bibimbap
- 4SERVES Submitted by SARAH FRITSCHNER Ingredients - Korean Sauce - 3 Tbsp gochujang paste - 1 Tbsp sesame oil - 1 tsp rice wine vinegar, or any vinegar - 1⁄2
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Cooking tools:
- Rice cooker
- Fine-mesh sieve
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Chopsticks
- Fork
- Stove
Ingredients
- 3 Tbsp gochujang paste
- 1 Tbsp sesame oil
- 1 tsp rice wine vinegar, or any vinegar
- 1⁄2 tsp sugar
- 2 C medium grain rice (or rice/grain of choice)
- 1 tsp salt
- 8 oz boneless chicken
- 1⁄4 tsp granulated garlic
- 2 Tbsp soy sauce
- 1 cucumber
- 2 C cleaned, stemmed spinach
- 3 Tbsp vegetable oil, approx.
- 1 red bell pepper, slivered
- 4 eggs
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