Bibimbap – rebalance.naturalmed

Ingredients

• Wholegrain rice 1 cup
• Beef rump, thinly sliced, 250g
• 3 cloves of garlic, crushed
• Green 2 cups per person sliced
• I used; 1 cup green cabbage
• I bunch Russian kale
• I small bunch chard
• I stick celery
• 1-2 cups mung bean sprouts
• 4 Chinese mushrooms soaked and sliced
• Small handful of wood-ear fungus soaked
• 1 carrot grated
• 3 sliced of ginger
• Dash of liquor
• Salt
• 1 Tbsp soy sauce
• 2 tsp oyster sauce (optional)
• 1/4 tsp white pepper, ground
• I Tbsp sesame seeds, toasted
• Plain oil
• Sesame oil
• 2 Tbsp Gochujiang paste
• 1 Tbsp water
• 1 Tbsp vinegar (rice or apple cider)
• 1 tsp sweetener (optional), I used brown rice syrup
• 1 egg per person