Campbell's chicken tortilla soup
I make campbell's chicken tortilla soup when I want a brothy chicken soup with salsa, rice, corn, lime, and crisp tortilla strips.
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Cooking tools:
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Serving bowl
- Refrigerator
- Airtight container
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup Pace°Chunky Medium Salsa
- 1 tablespoon chopped fresh cilantro leaves
- 1/3 cup uncooked regular long-grain white rice
- 1 1/2 cups frozen corn niblets
- 1 box Campbell's Organic°Free Range°Chicken Broth
- 1 teaspoon chili powder
- 1/4 cup chopped red pepper
- 2 tablespoons fresh lime juice
- Crisp Tortilla Strips
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