Salmon Crouton Salad With Ginger-Cilantro Dressing - Kosher.com

Ingredients

• 4 skinless salmon fillets, cutinto 1-inch (2 and 1/2-centimeter) cubes
• 2 tablespoons dark brown or whitesugar
• 1/2–1 teaspoon cayenne pepperor homemade chili powder(depending on how hot youlike your food)
• 1 teaspoon granulated garlic,optional
• 1 teaspoon Gefen Parsley, optional
• 1 teaspoon salt
• 1 tablespoon Gefen Olive Oil
• 1 cup + 1 heaping tablespoon freshcilantro leaves
• 2 cubes Gefen Frozen Ginger(see note)
• 1/2 cup light mayonnaise
• 1 tablespoon Tuscanini Lemon Juice
• 1 tablespoon + 1 teaspoon Gefen Honey
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon coarse black pepper
• 1 bunch baby kale, chopped
• 1/2 kohlrabi, cut into thinmatchsticks
• 1 bunch scallions, sliced
• 1 small avocado, cubed
• 1 tomato, seeds removed,chopped
• 1 tablespoon toasted sliveredalmonds
• 1 and 1/2 tablespoons toasted pumpkinseeds