Italian Pasta Salad with Salami | Food Town

Name: Italian Pasta Salad with Salami | Food Town
Ingredients: ½ lb. pasta, uncooked; 3 oz. salami; 1 + ½ cup grape or cherry tomatoes (1 pint), halved; ½ green bell pepper, chopped; ½ red bell pepper, chopped; ¼ cup red onion, chopped; ½ cup kalamata black olives, halved; 4 oz. small fresh mozzarella balls, halved (can also dice up chunk mozzarella if fresh isn’t available); ½ cup Italian dressing, homemade or store-bought; Parmesan cheese, grated (optional, for serving)

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A colorful salad that is nutritious, flavorful, and wholesome. A great side dish for any occasion, or serve with a protein for a complete meal.

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Pot
Colander
Chef's knife
Cutting board
Measuring cup
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Plastic wrap
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Grater
Wooden spoon
Tongs
Measuring spoon
Paper towel

Ingredients

½ lb. pasta, uncooked
3 oz. salami
1 + ½ cup grape or cherry tomatoes (1 pint), halved
½ green bell pepper, chopped
½ red bell pepper, chopped
¼ cup red onion, chopped
½ cup kalamata black olives, halved
4 oz. small fresh mozzarella balls, halved (can also dice up chunk mozzarella if fresh isn’t available)
½ cup Italian dressing, homemade or store-bought
Parmesan cheese, grated (optional, for serving)