Lemon Pie with Blueberry Meringue

Ingredients

• Lemon Pie
• 1 prepared pie crust ( store-bought or homemade)
• 4 large egg yolks
• 1¼ cups (248g) sugar, divided
• ⅓ cup (37g) cornstarch
• ½ teaspoon (2g) fine sea salt
• ½ cup (113g) fresh-squeezed lemon juice
• 3 tablespoons (43g) unsalted butter
• Blueberry Meringue
• ½ cup (11g) freeze-dried blueberries
• 1¾ cups (347g) sugar
• 6 large (213g) egg whites
• ¼ teaspoon (1g) cream of tartar