Lemon Meringue Blueberry Pie | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 cups sugar
• 2 1/4 teaspoons cornstarch
• 3/4 cup fresh lemon juice
• 9 large egg yolks
• 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
• 1/2 cup chilled heavy whipping cream
• 1 1/2 cups fresh blueberries (from two 1/2-pint containers), divided
• 3 tablespoons sugar
• 1/2 teaspoon fresh lemon juice
• 1/4 teaspoon finely grated lemon peel
• Pinch of salt
• Pinch of ground cinnamon
• 1 teaspoon all purpose flour
• 1 Tender Pie Crust dough disk
• 3 large egg whites
• 1/2 cup sugar