Sous Vide Pear Dessert | Recipe by sousvidetools.com | sousvidetools.com
If you like pear and chocolate, you're going to really love this dessert. And if you like perfect results you'll achieve them with the sous vide cooking method
Ingredients
- 6 baby pears, peeled with stalks intact
- 500ml of water
- 1 lemon, juiced
- 140g of sugar
- 1 1/2 lemon grass sticks
- 180g of dark chocolate, 70%
- 50g of butter
- 210g of egg yolks
- 75g of sugar
- 30g of glucose
- 8g of gelatine, soaked in cold water
- 340g of cream, whipped
- 160g of dark chocolate, 61%
- 110g of double cream
- 300g of Valrhona neutral glaze
- 1 bunch of coriander, chopped
- 160g of egg yolks
- 320g of sugar
- 450g of flour
- 15g of baking powder
- 4g of salt
- 320g of butter, soft
- chocolate decorations
- coriander leaves
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