Stir Fried Chicken with Cabbage, Egg Noodles - Wokka Noodles

Ingredients

• 440g pack WOKKA Thin Egg Noodles
• 2 tbsp sunflower oil
• 1 red onion, thinly sliced
• 3 cloves garlic, finely chopped
• 1 chilli, chopped
• 500g chicken mince
• ¼ cup fish sauce
• 1 ½ tbsp soy sauce
• 1 ½ tbsp caster sugar
• 1 ½ cups finely sliced chinese cabbage
• ¼ cup coriander, finely chopped
• ¼ cup peanuts, toasted
• Coriander, lime and additional chillies, to garnish