Chinese Egg Stir Fry Noodles
Quick and flavourful Chinese egg stir fry noodles with a savory soy sauce glaze. Ready in 20 minutes, this weeknight dinner is perfect for the whole family.
Ingredients
- 200g (7 oz) fresh or dried wheat egg noodles
- 3 large eggs, beaten
- 3 garlic cloves, minced
- 3 spring onions (scallions), sliced
- 2 tablespoons light soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon dark soy sauce (for colour)
- 1 teaspoon sesame oil
- ½ teaspoon white sugar
- 2 tablespoons neutral cooking oil (vegetable or avocado)
- White pepper, to taste
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