Broccoli and Cheddar-Stuffed Mushroom Caps – My Pregnancy SG

Ingredients

• 50 white mushrooms (about 2 lb/1 kg)
• 3 tbsp (45 mL) olive oil
• 1 onion finely diced
• 1-1/2 cups (375 mL) finely chopped broccoli florets
• 1 clove garlic, minced
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 1 cup (250 mL) shredded old Cheddar cheese
• 1/4 tsp (1 mL) hot sauce