Bacon Cheddar Mushroom Caps Recipe - Cook With Campbells Canada

Ingredients

• 24 large white mushrooms
• 1 tbsp 15 mL vegetable oil
• 2 strips bacon, finely diced
• 1/4 cup 60 mL red bell pepper, finely diced
• 1/4 cup 60 mL red onion, minced
• 1 garlic clove, minced
• 1/2 tsp 3 mL salt
• 1/4 tsp 1 mL cayenne pepper
• 1 cup 250 mL CAMPBELL'S® Ready to Use Mushroom Broth
• 1 ounce 28 g cream cheese
• 1/2 cup 125 mL Old Cheddar cheese
• 1/2 cup 125 mL bread crumbs
• 1/4 cup 60 mL parsley, minced