Japanese Strawberry Kanten Jelly - Simple!
Japanese Strawberry Kanten Jelly – Delicious, low-calorie dessert with Agar Agar, a plant-based gelling agent, and German ingredients.
Ingredients
- 250 ml Water
- 2 tsp (teaspoon) Sugar
- 2 piece Strawberries
- 2 g Agar Agar
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