Pumpkin-Pecan Baked Oatmeal Recipe: How to Make It

Ingredients

• 2 large eggs
• 3 cups quick-cooking oats
• 1 can (15 ounces) pumpkin
• 1 cup 2% milk
• 3/4 cup packed brown sugar
• 1/2 cup dried cranberries
• 1/3 cup butter, melted
• 1-1/2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/4 teaspoon ground cloves
• 1/4 cup chopped pecans
• Additional 2% milk and brown sugar