Choc-cherry coconut bars – Food & Home Magazine
Choc-cherry coconut bars. A chocolate base topped with a delicious coconut cherry mixture. Vegan & gluten free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 200 g dark chocolate, roughly chopped
- 1 cup dried or glace cherries
- 3 cups desiccated coconut
- ½ cup golden syrup
- 1 tsp vanilla essence
- ⅓ cup melted coconut oil seed oil
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