Easy Espresso Mousse - Sarah Graham Food
Elevate Valentine's with this easy, decadent Espresso Mousse using just 5 ingredients. Perfect for dinner parties and paired with bubbly Pierre Jourdan Blanc de Blancs!
Ingredients
- 250ml fresh cream
- 100g dark chocolate, finely chopped
- 1 tsp instant espresso or coffee powder
- 1 tsp vanilla paste
- Small handful fresh raspberries, or roughly chopped strawberries
- Fresh baby mint or basil leaves, to garnish
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