Chile Salsa (hot tomato-pepper sauce)
Chile Salsa (hot tomato-pepper sauce) - 5 lbs tomatoes - 2 lbs chile pepeprs - 1 lb onions - 1 cup vinegar (5%) - 3 tsp salt - 1/2 tsp pepper Yield: About 6 to
Ingredients
- peppers
- tomatoes
- onions
- remaining ingredients
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