Fudgy Brownie Cookies (Browkies) - Rich Chocolate Treats
Make these fudgy brownie cookies (browkies) with dark chocolate and chocolate chips. Perfect chewy texture with crackly tops, ready in 30 minutes.
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Cooking tools:
- Ice cream scoop
- Sifter
- Baking sheet
- Cooling rack
- Saucepan
- Stove
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Airtight container
Ingredients
- Plain (all-purpose) flour, 95g (3/4 cup).
- Cocoa powder, 2 tablespoons.
- Baking powder, 1 teaspoon.
- Salt, 1/4 teaspoon.
- Dark chocolate, chopped, 225g (1 1/4 cups).
- Butter, salted or unsalted, 56g (1/4 cup).
- Large eggs at room temperature, 2.
- Caster sugar, 100g (3/4 cup).
- Demerara sugar, 90g (1/2 cup).
- Pure vanilla extract, 1 teaspoon.
- Dark or milk chocolate chips, 85g (1/2 cup).
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