Indulgent Fudgy Chewy Brookies with Dark Chocolate
Discover the perfect blend of brownies and cookies with these fudgy, chewy brookies featuring dark chocolate, cocoa powder, and a delightful crackly top.
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Cooking tools:
- Double boiler
- Hand mixer
- Sifter
- Cookie scoop
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pan
- Stove
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 95 g (¾ cups) plain all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 85 g (½ cups) dark or milk chocolate chips
- 225 g (1 ¼ cups) dark chocolate, chopped
- 56 g (¼ cups) butter, salted or unsalted
- 2 eggs, at room temperature
- 100 g (¾ cups) caster or granulated sugar
- 90 g (½ cups) Demerara sugar or raw sugar
- 1 teaspoon vanilla extract
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