Baked Chicken and Black Bean Chimichangas

Name: Baked Chicken and Black Bean Chimichangas
Total time: 60 min
Ingredients: 1 boneless skinless chicken breast or extra-firm tofu; 1/2 tsp. salt; 1/4 tsp. black pepper; 1 1/2 tsp. extra virgin olive oil; 1 zucchini (finely chopped (about 2 cups)); 15 oz. reduced-sodium canned black beans (drained and rinsed, or use 1 1/2 cups home-cooked beans for every 15 oz. can); 1/2 tsp. chili powder; 1/2 tsp. ground cumin; 8 (8 inch) whole wheat tortillas (use wheat/gluten free, if needed); 1 cup shredded Cheddar, Monterey jack, or Mexican blend cheese; 1 cup low fat sour cream or plain Greek yogurt (for serving, optional); 1 cup salsa ( look for brands with no sugar added,for serving, optional)

www.thescramble.com

These chimichangas are one of the most requested meals in my house! I love to make them ahead and then bring them to nighttime soccer …

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Ingredients

1 boneless skinless chicken breast or extra-firm tofu
1/2 tsp. salt
1/4 tsp. black pepper
1 1/2 tsp. extra virgin olive oil
1 zucchini (finely chopped (about 2 cups))
15 oz. reduced-sodium canned black beans (drained and rinsed, or use 1 1/2 cups home-cooked beans for every 15 oz. can)
1/2 tsp. chili powder
1/2 tsp. ground cumin
8 (8 inch) whole wheat tortillas (use wheat/gluten free, if needed)
1 cup shredded Cheddar, Monterey jack, or Mexican blend cheese
1 cup low fat sour cream or plain Greek yogurt (for serving, optional)
1 cup salsa ( look for brands with no sugar added,for serving, optional)