Oven-Fried Chicken and Black Bean Chimichangas OAMC Recipe
These can be frozen and baked later. Or you can bake them and after they cool, wrap each chimichanga separately in waxed paper and freeze.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Stove
- Pot
- Colander
- Fork
- Mixing bowl
- Spoon
- Measuring cup
- Plate
- Baking pan
- Microwave
- Pastry brush
- Oven
- Wax paper
- Zip-top bag
- Freezer
Ingredients
- 3 lbs chicken breasts
- 3 (15 ounce) cans black beans
- 3 cups cheese, shredded
- 3 cups salsa
- 1 onion, chopped
- 3 teaspoons taco seasoning mix
- 1 teaspoon cumin
- 2 teaspoons oregano
- 40 flour tortillas, 8 inch size
- 2 tablespoons olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Oven Fried Chicken and Black Bean Chimichangas Oamc Recipe
snapcalorie.com
Baked Chicken and Black Bean Chimichangas
thescramble.com
No-Fry Black Bean Chimichangas Recipe: How to Make It
tasteofhome.com
Chicken and Bean Burros & Chimichangas
italianmeddiet.com
Chicken Chimichangas
tasteofhome.com
Oven Baked Chicken & Veg Chimichangas Recipe
food.com
Air-Fryer Black Bean Chimichangas Recipe: How to Make It
tasteofhome.com
Chicken and Bean Chimichangas | Anita's Tried & Heart Healthy Recipes
anitasrecipes.com