Thanksgiving Cuban
If you're on day three of Turkey Day leftovers and you're just about tired of them, stop! Don't throw them away. This Thanksgiving Cuban is worthy of another round of the holiday classics you're...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at holyrecipe.com.
Cooking tools:
- Cast iron skillet
- Oven
- Bread knife
- Cutting board
- Chef's knife
- Pastry brush
- Baking sheet
- Aluminum foil
- Plate
Ingredients
- 1 loaf Cuban bread
- 3 tablespoons yellow mustard
- 1/2 cup pickles, chopped
- 1/4 pound Swiss cheese, sliced
- 1/2 pound roasted turkey breast, store-bought or leftovers, thinly sliced
- 1/2 pound honey baked ham, store-bought or leftovers, thinly sliced
- 4 tablespoons cranberry jam or chutney
- 2 tablespoons salted butter, melted
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