Turkey Cuban Sandwich Recipe - National Turkey Federation
Crusty bread loaded with protein, cheese and pickles, this Turkey Cuban Sandwich is tangy, zesty and packed with flavor all in one bite.
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Cooking tools:
- Panini press
- Cast iron skillet
- Instant-read thermometer
- Grill
- Skillet
- Pan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Stove
Ingredients
- 1 15-inch Cuban bread loaf (sub Italian or French bread)
- 1/4 c olive oil
- 1/4 c orange juice
- 2 tbsp lime juice
- 1 tsp minced garlic
- 1/2 tsp dried oregano
- 1/4 tsp ground cumin
- Salt
- pepper
- 1 lb turkey breast or tenderloin, sliced thin (can also sub deli turkey for convenience)
- 1 lb deli ham
- 4 slices Swiss cheese
- 1 c pickle chips
- 1/4 c mustard
- 1 tbsp butter
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