FESTIVE ICE-CREAM CAKE | SA Garden and Home
Put a spin on your traditional Christmas menu with this easy to make ice-cream cake from The Classic South Africa Cookbook.
Ingredients
- 2 litres vanilla ice cream, slightly thawed
- 100g red glacé cherries
- 100g pecan nuts, roughly chopped
- 360g can caramel treat
- 2 litres chocolate ice cream, slightly thawed
- 40g Cadbury Crunchie® chocolate bar, cut into
- 1cm pieces
- 250ml chocolate chips
- 200g packet Bakers
- Choc-kits® biscuits
- 200g milk chocolate, chopped
- 125g chocolate malted puffs
- 32g Cadbury Flake® chocolate bar
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