Crispy Twice-Baked Potato with Turkey Bacon and Sharp Cheddar
Savor the comforting delight of a twice-baked russet potato loaded with savory turkey bacon and melted sharp cheddar, topped with a cool nonfat Greek yogurt finish and a sprinkle of chives for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 1 medium Russet Potato (150g)
- 4 slices Turkey Bacon (56g)
- 1/4 cup shredded Sharp Cheddar Cheese (28g)
- 1/2 cup Nonfat Greek Yogurt (125g)
- 1 tbsp Fresh Chives
- Salt & Black Pepper to taste
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