Bacon and Cheese Twice-Baked Potato Recipe — Eat This Not That

Name: Bacon and Cheese Twice-Baked Potato Recipe — Eat This Not That
Total time: 57 min
Ingredients: 2 medium russet potatoes; Olive oil for coating the potatoes; 4 strips bacon; cooked and crumbled (Cook the bacon for 15 minutes on a baking sheet alongside the potatoes.); 1⁄2 cup 2% milk; 1 Tbsp butter; 2 Tbsp Greek yogurt; 1⁄2 cup chopped scallions (green parts only); 1⁄2 cup shredded sharp cheddar cheese; Tabasco to taste; Salt; black pepper

www.eatthis.com

This healthy twist on the twice-baked potato recipe is topped with bacon and cheese, and is still much lower in calories than any restaurant version!

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Ingredients

2 medium russet potatoes
Olive oil for coating the potatoes
4 strips bacon
cooked and crumbled (Cook the bacon for 15 minutes on a baking sheet alongside the potatoes.)
1⁄2 cup 2% milk
1 Tbsp butter
2 Tbsp Greek yogurt
1⁄2 cup chopped scallions (green parts only)
1⁄2 cup shredded sharp cheddar cheese
Tabasco to taste
Salt
black pepper