Chicken Jus from Gabriel Kreuther: The Spirit of Alsace by Gabriel Kreuther

Name: Chicken Jus from Gabriel Kreuther: The Spirit of Alsace by Gabriel Kreuther
Ingredients: Salt; 3 pounds (1.4 kg) chicken bones (backs and other carcass pieces), cut into 2-inch (5 cm) pieces; 3½ pounds (1.6 kg) chicken wings, cut into 2-inch (5 cm) pieces; 8 ounces (240 g) chicken feet; 4 ounces (120 g) celery; 2 ounces (60 g) carrot; 7 tablespoons (105 ml) red wine (in fall and winter) or white wine (in spring or summer); 4 quarts/liters White Chicken Stock; 4 ounces (120 g) onion

app.ckbk.com

This is a two-part process. We first use roasted chicken bones and feet to make the jus. But then we fortify it with roasted chicken wings and vegetables. When you cook a stock or a jus this long, ...

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Ingredients

Salt
3 pounds (1.4 kg) chicken bones (backs and other carcass pieces), cut into 2-inch (5 cm) pieces
3½ pounds (1.6 kg) chicken wings, cut into 2-inch (5 cm) pieces
8 ounces (240 g) chicken feet
4 ounces (120 g) celery
2 ounces (60 g) carrot
7 tablespoons (105 ml) red wine (in fall and winter) or white wine (in spring or summer)
4 quarts/liters White Chicken Stock
4 ounces (120 g) onion