Honey BBQ Chicken, Rice, and Smoky Touch All in One Pan
Dig into tender chicken and sweet smoky honey BBQ, all mixed with soft rice in just one pan for an easy and bold dinner that’s a breeze to clean up.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Fork
- Plate
- Spatula
- Wooden spoon
Ingredients
- Black pepper, as much as you like
- Salt, as needed
- 480 ml chicken broth or just plain water
- 2 tablespoons (30 ml) olive oil
- 2 garlic cloves, chopped small
- 80 g onion, diced up
- 240 ml BBQ sauce (go for honey or smoky, whichever you love)
- 200 g uncooked white long-grain rice
- 450 g chicken breast or thighs, boneless and skinless, cut into small pieces
- If you want things sweeter or spicier, toss in a big spoonful (15 ml) of honey or hot sauce.
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